Your Direct Connection To Colombian Gems

We are green coffee importers focused on direct trade with Colombian producers. Through long-term relationships at origin, we discover rare varieties, innovative processes, and unique lots that allow roasters to offer distinctive coffees while supporting the farmers who dedicate their knowledge, passion, and resources to producing them. Every coffee has a story, and we work to make sure the people behind it are part of that story.

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An infinate pallate of flavors

  • The core selection

    High-quality washed coffees and regional blends with real social impact.

    Highlights:

    • Caturra, Castillo and Colombia regional blends
    • Pink bourbon, washed
    • Gesha, washed
    • Caturra chiroso semi-washed
  • Close-up of a mixture of berries and coffee beans. Co-fermented red bourbon from teh coffee reagion in Colombia.

    High-precision processing

    Technically driven processing methods.

    Highlights:

    • Gesha, Carbonic Maceration
    • Pink Bourbon, watermelon infused
    • Red Bourbon, berries co-fermented

  • The exotics

    Rare genetic varieties with unparalleled complexity.

    Highlights:

    • Mokka
    • Maragesha
    • Papayo
    • Wush Wush
    • SL 28
    • Gesha Queen

  • Low-caffeine selection

    Exceptional profiles without the buzz.

    Highlights:

    • Laurina (naturally decaf)
    • Pink Bourbon, decaf
    • Gesh, carbonic maceration decaf
    • Pink bourbon, decaf, watermelon infused
    • Red bourbon, decaf, berries
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We bridge the gap. You master the roast.

  • We are Colombian. We know the soil, the people, and the process. We are here to bring the best of my home to your roastery.
  • Real relationships: trust-based relationships with producers across Colombia — no middlemen, no hidden layers, shipped directly from origin.
  • Traceability: Total transparency. You’ll know exactly which farm, producer, and process you are roasting.
  • Curated Quality: Every lot is cupped and verified to ensure it meets our quality standards.
  • Social Impact: 87 cents from every kilo goes back to our Coffee Development Fund. When you roast our beans, you grow their communities.
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Meet the producers

  • Sebastián Velázquez and his wife, Eliana

    Some producers follow tradition. Sebastián and Eliana are constantly exploring what coffee can become.

    Born from a leap of faith after Sebastián lost his job, La Cumparsita farm in Chinchiná, Caldas, was built on sheer determination, family support, and a deep passion for coffee. Today, they grow exceptional varietals like Gesha and Pink Bourbon, pushing the boundaries of flavor.

    As an agronomist, Q Grader, roaster, and barista, Sebastián brings a rare, 360-degree precision to every harvest—experimenting with advanced fermentations while maintaining flawless quality control. But for this team, it’s about more than the perfect cup. It’s about transparency, community, and growing together.

  • Our queens from Cauca

    Nelsy Truque, Alicia Maca, Yaneth Cayapu, Eusebia Cotazo, María Pajoy, Elvira Lebaza, Ofelia Camayo, and Asunción Rodríguez.

    These remarkable women come from the mountains of Cauca, a region long shaped by conflict and resilience. Today, they're writing a different story, one rooted in exceptional coffee.

    Together, they cultivate outstanding coffees with care, tradition, and an unwavering commitment to quality. For us, every bag represents something extraordinary: the chance to share coffees that, not long ago, would have been nearly impossible to discover beyond their communities.

  • Luis Aníbal Calderón and his family

    In Huila, Luis Aníbal Calderón is proving that curiosity can transform a family coffee legacy.

    After facing challenges that almost brought his family business to a standstill, Luis Aníbal rebuilt it through research, experimentation, and a deep passion for coffee. He began exploring exotic varieties, stabilizing seeds from African origins in his farm, and discovering new expressions of Colombian coffee.

    Today, his farm is home to unique varieties such as Yirgacheffe, Wush Wush, Maragesha, Mokka, and Blue Mountain, among others. Many of these coffees are carefully crafted through natural processes, allowing the character of each variety to truly shine.

    Now, the next generation is joining the journey, with his son helping carry forward the family tradition while continuing to explore what Colombian coffee can become.