EXOTIC COFFEE FROM ETHIOPIA, GROWN IN COLOMBIA - LIMITED EDITION
Producer Luis Aníbal Calderón rebuilt his Huila farm after financial difficulties by pursuing relentless research into exotic seeds. The result is this otherworldly vibe—African exoticism (Sumatra) perfected by Colombian soil. This is how you turn a crisis into a small-batch masterpiece.
Varietal: Sumatra Process: Natural Tasting notes: Pomegranate, hibiscus flower, cinnamon Region : Acevedo, Huila, Colombia Farm : Villa Betulia Producer : Luis Aníbal Calderón Elevation :1400 - 1680 masl Roast :Medium-light
Cup profile Flavor:Aromatic, sweet, consistent, fruity, and spicy Acidity:Medium and bright acidity Body:Juicy and creamy Balance:Rich and balanced
