Born from resilience and research, this Sumatra varietal grown in Colombia represents bold innovation. - LIMITED EDITION
Crafted by Luis Aníbal Calderón in Huila, it combines African exoticism with Colombian terroir, delivering notes of pomegranate, hibiscus, and cinnamon. A truly artisanal coffee — aromatic, sweet, spicy, and full of life.
Varietal: Sumatra Process: Natural Tasting notes: Pomegranate, hibiscus flower, cinnamon Region : Acevedo, Huila, Colombia Farm : Villa Betulia Producer : Luis Aníbal Calderón Elevation :1400 - 1680 masl Roast : Medium-light
Cup profile Flavor: Aromatic, sweet, consistent, fruity, and spicy Acidity: Medium and bright acidity Body: Juicy and creamy Balance: Rich and balanced
