The Crown - Gesha, carbonic maceration

This Gesha wears its own Crown — carbonic maceration unlocks bright pineapple notes, a nod to the fruit’s own golden crown. Tropical, refined, and majestic.

Each sip tells a story of empowerment and connection — a true ethical coffee with social impact. 87¢ from every bag supports our Coffee Development Fund, investing in next-generation Colombian coffee farmers.

Varietal: Gesha
Process: Carbonic maceration
Region: Chinchiná - Caldas, Colombia
Farm: La Cumparsita, vereda El Bajo Espanol
Producer: Sebastián Velázquez
Elevation: 1,800 – 1,900 masl

Roast: Medium

Cup profile:
Aroma: Lactic, blackberries, yogourt
Tasting Notes: Pineapple, chocolate, cinnamon, vanilla, yellow fruits, banana, citrus  
Acidity: Medium, lactic
Body: Silky
Aftertaste: Sweet and fruity
Clean Cup: No defects or off-flavors 

SCA score: 87.5

Preparation method: this coffee shines in espresso, pour-over, french press and Aeropress, moka and dip brewers, With or without milk this coffee is always punchy and delicous. 

Behind this gem is Sebastián, more than the producer, our partner and friend.