An exotic hybrid crafted by Luis Aníbal Calderón, a pioneer in sustainable coffee farming in Huila. - LIMITED EDITION This small-batch Colombian coffee offers vibrant sweetness and balance — with tasting notes of soursop, lactic and cardamom.
Perfect for adventurous coffee drinkers who appreciate rare, single-origin beans with an authentic story.
SCA score: 87
Varietal: Caturron (hybrid of Caturra and Bourbon) Process: Natural Tasting notes: Spoursop, lactic, cardamom Region : Acevedo, Huila, Colombia Farm : Villa Betulia Producer : Luis Aníbal Calderón Elevation :1400 - 1680 masl Roast :Medium-light
Cup profile Flavor:Medium-high intensity, expressive, and fruity coffee. Acidity:Medium and citric acidity Body:Juicy and creamy Balance:Round and balanced
