An exotic hybrid crafted by Luis Aníbal Calderón, a pioneer in sustainable coffee farming in Huila. - LIMITED EDITION
This small-batch Colombian coffee offers vibrant sweetness and balance — with tasting notes of soursop, lactic and cardamom.
Perfect for adventurous coffee drinkers who appreciate rare, single-origin beans with an authentic story.
Varietal: Caturron (hybrid of Caturra and Bourbon) Process: Natural Tasting notes: Spoursop, lactic, cardamom Region: Acevedo, Huila, Colombia Farm: Villa Betulia Producer: Luis Aníbal Calderón Elevation: 1400 - 1680 masl Roast:Medium-light
Cup profile: Flavor: Medium-high intensity, expressive, and fruity coffee. Acidity: Medium and citric acidity Body: Juicy and creamy Balance: Round and balanced
