Golden citrus, Caturra chiroso citrus

A citrus-forward coffee that explodes with bright, bold flavor. It's a dazzling cup—a true reserve for those who seek brilliance in every brew.

Each sip tells a story of empowerment and connection — a true ethical coffee with social impact. 87¢ from every bag supports our Coffee Development Fund, investing in next-generation Colombian coffee farmers.

Varietal: Caturra chiroso
Process: Semi-washed
Region: Chinchiná - Caldas, Colombia
Farm: La Cumparsita, vereda El Bajo Espanol
Producer: Sebastián Velázquez
Elevation: 1,650 – 1,950 masl

Roast: Medium

Cup profile:
Aroma: Sweet mint notes and peach 
Tasting Notes: Citric, orange, sweet, raw cane sugar, honey
Acidity: Medium citric
Body: Silky
Aftertaste: Prolongues, sweet, fruity 
Clean Cup: No defects or off-flavors

SCA score: 87

Preparation method: this coffee shines in espresso, pour-over, french press and Aeropress, moka and dip brewers, With or without milk this coffee is always punchy and delicous. 

Behind this gem is Sebastián and his family, more than the producer, our partners and friends.