Pink Monarch — Pink Bourbon · Co-Fermented

A regal, vivid, and profoundly sweet cup — co-fermented to capture the bright, juicy essence of watermelon. Tropical, playful, and fit for a monarch.

SCA Score: 87.75 pts · Medium Roast
Varietal: Pink Bourbon · Process: Semi-Washed, Co-Fermented

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WHAT'S IN THE CUP

Watermelon · Citrus · Cherry · White Chocolate · Honey
Silky body · Medium malic acidity · Long, sweet & fruity finish

Open the bag and the aromas arrive first — red berries and fresh watermelon, bright and inviting. The cup follows through completely: juicy and sweet with layers of citrus and honey, finishing clean with a whisper of white chocolate. Effortless to drink, impossible to put down.

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WHERE IT COMES FROM

Region — Chinchiná, Caldas · Colombia
Farm — La Cumparsita, Vereda El Bajo Español
Elevation — 1,650 – 1,950 masl 

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THE PROCESS

During co-fermentation, the Pink Bourbon cherries rest alongside fresh fruits and natural yeast — allowing the coffee to slowly absorb their character. The result is a cup that genuinely tastes of watermelon without any artificial flavouring. Just craft, patience, and science working together.

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MEET SEBASTIÁN

La Cumparsita under Sebastián and Eliana is not just a farm — it's an ongoing experiment in what Colombian coffee can become. Pink Monarch is one of his most expressive creations: a coffee that pushes boundaries while staying rooted in the land it comes from.

Sebastián and Eliana at La Cumparsita — where Pink Monarch is born from patience and craft. He speaks about building more than coffee: a team rooted in passion, dignity, and a shared future.

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HOW TO BREW IT

Espresso · Pour-over · French Press · Aeropress · Moka · Drip
With or without milk — it always delivers.

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EVERY BAG MAKES A DIFFERENCE

Each sip tells a story of empowerment and connection. 87¢ from every bag goes directly to our Coffee Development Fund — investing in the next generation of Colombian coffee farmers.